"15 Days' Food Supply Under 2 Lbs"
The Original Formulation for the Survival Food Disc evolved from research done in the Early Space Program.
The Survival Food Concept
There are many factors to consider when choosing a survival food. In most instances, quality drinking water may not be available. In these common cases dehydrated foods will not be of much use as they require water to prepare them. Add to that they are heavy, bulky and not easily transpoted.
When these Survival Food Discs were formulated, a host of factors were considered in order to adapt them to their purpose as a lightweight, emergency. life-sustaining food ration:
- The less food intake, the more efficient the body becomes. Basically, when food intake is reduced, it remains in the digestive tract longer therefore is assimilated more completely.
- Generally, a great deal of the food we eat is not digested. The Survival Food Disc are 100% digestible as well as completely assimilated by the body.
- The quality of the food we eat is more important than the quantity. Poor quality protein, carbohydrate and fat can put a strain on the digestive organs, especially the kidneys. In the Survival Food Disc, we have used protein of a high biological value, which is 100% utilized. This helps protect the body from cannibalism of its own protective tissues. The fat is composed totally of fatty acids which provide the essential ingredients of fat. The carbohydrates are also of the high quality and 100% utilized.
- In 90% of all survival situations, some additional food will be available. The Survival Food Disc is designed to be the Margin of Survival. For example, if one were lost in a jungle area, one might have to find grubs, insects, berries, small animals or whatever to eat. One would have to adapt to the circumstances quickly until he found his way out or was rescued. The Survival Food Disc would be that Margin of Survival, along with whatever one could gather, to sustain oneself as long as necessary. Another example, would be desert or sea survival. In these cases, little supplemental food may be available. The Survival Food Disc would sustain one as long as he would expect to live normally, before being overcome by exposure, the elements, or lack of water.
INGREDIENTS: NON-FAT DRY MILK SOLIDS, SUCROSE, VEGETABLE OILS (INCLUDING SUNFLOWER AND/OR SAFFLOWER OIL), CALCIUM PHOSPHATE, ASCORBIC ACID, VITAMIN E ACETATE, NIACINAMIDE, FERROUS FUMARATE, ZINC GLUCONATE, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PANTOTHENATE, POTASSIUM PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN HUDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN D3, FOLIC ACID, POTASSIUM IODIDE, CYANOCOBALAMIN.
| NUTRITION FACTS | ||
| Serving Size | Servings Per Container | Amount Per Serving |
| 12 Disc's | 15 (Days) | 1 per hr for 12 hrs daily |
| Daily Value* | ||
| Calories 240 | Calories from Fat 108% | Total Fat 12g 18% |
| Sat Fat 3g 15% | Sodium 140mg 6% | Cholesterol 3g 1% |
| Total Carbs 30g 10% | Dietary Fiber 0g 0% | Sugars 12g |
| Protein 4g | | |
| *Percent Daily Values are based on a 2.000 calories diet. Your daily values may be higher or lower depending on your calorie needs and product use. | ||
| Vitamins & Minerals* | ||
| Vitamin A 100% | Vitamin C 100% | Calcium 20% |
| Iron 100% | Thiamin (B1) 100% | Riboflavin (B2) 100% |
| Niacin 100% | Vitamin D 100% | Vitamin E 100% |
| Phosphorous 10% | Pantotyhenic Acid (B5) 100% | Iodine 100% |
| Folic Acid 100% | Pyridoxine HCL (B6) 100% | Vitamin B12 100% |
| Zinc 100% | Manganese 100% | |
| Total Fat | Calories | ||
| 2.000 | 2.500 | ||
| Saturated Fat | Less than | 65g | 80g |
| Cholesterol | Less than | 20g | 25g |
| Sodium | Less than | 300mg | 300mg |
| Total Carbohydrate | Less than | 2,400mg | 2,400mg |
| Dietary Fiber | | 300g | 375g |
| Calories per gram | 25g | 30g | |
| Fat calories per gram | 9 | | |
| Carb calories per gram | 4 | | |
| Protein calories per gram | 4 | ||
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