miércoles, 31 de octubre de 2007

Lavender Lover

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The Benefits of Lavender...


As briefly touched on in the home page of this site, Lavender has been used for centuries all over the world for many things from food to healing! This amazing plant is used for acne, athlete's foot, comforting the stomach, as a disinfectant, for headache and migraine relief, healing burns and insect bites, an insect repellent, scenting linens, stiff joints and sore muscle relief, sunburns and more!

Amazing, it does all that, and smells beautiful too! Not all Lavender is the same! It comes from all over the world and in many different qualities! We use Bulgarian Lavender, known world wide for it's healing benefits as well as it's clean, sweet floral fragrance! Lavender is one of the only 2 essential oils that can be used directly on skin with no dilution! (there are hundreds of essential oils, thousands if you include 'blends')

We have brought this amazing plant to you in a wonderful bath and body line. After much research in the bath and body market, we decided to go with a natural fragrance, that had many other benefits as well. Instead of cluttering our shelves with tons of 'designer' and faux fragrances,we decided to concentrate our efforts into one, Lavender, and we love it! Our products are made by hand with the closest attention to detail! Our exact recipes are confidential, and sought after by many emailers! However, this is one place we don't budge! We apologize, but we just won't give away the secrets! Enjoy our products!

Please visit our
aromatherapy page to see the benefits of our other wonderful essential oils as well!

lunes, 29 de octubre de 2007

Curandote

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¿QUÉ ES CURARSE? - Pedro Pérez
CURARSE
Cada vez que alguien acude a un curandero, a un sanador, a un acupuntor, a un médico, etc, etc. suele ir "a que le cure". Se supone que las personas que ejercen como tales tienen el conocimiento acerca de la curación. En ellos deposita el enfermo toda su confianza para que "le hagan" lo que crean conveniente.
el paciente

Suele suceder, en la mayoría de los casos, que el enfermo se convierte en "paciente", es decir en alguien pasivo que "se deja hacer". Si se le da información, es poca y, si pregunta, se le mira como diciéndole: "¿Como se atreve?.

De esta manera la persona que acude en busca de ayuda no participa en su curación y así tiene que seguir pagando, en dinero o en sufrimiento, cada vez que se encuentre en parecida situación.

Es cierto que si el "paciente" supiese tanto como el que se supone le va a curar no acudiría a él y menos pagando. Pero también es cierto que, cuando la persona enferma está informada en términos entendibles de lo que le pasa y cuales van a ser los remedios a utilizar, se cura mucho antes, pues su cuerpo, su mente y su espíritu colaboran de una manera difícil de medir, pero fácil de comprobar en la práctica diaria.

la enfermedad viene a darnos un aviso

Así que, otra vez: ¿qué es curarse?. Muchos dirán que es no estar enfermo, otros que quitarse los dolores, la fiebre y otros síntomas y alguno dirá que es estar sano. Pero siempre se suele mirar la mal llamada enfermedad como algo negativo que hay que quitarse de encima.

Pero nada más lejos de la realidad. La "enfermedad" viene a darnos un aviso, tanto si es leve como si es grave, de que algo estamos haciendo o hemos hecho en contra nuestra que ha dejado nuestro cuerpo predispuesto a la "enfermedad". Nos dice que algo que ocurrió en su momento está queriendo salir. Es decir que, en realidad, nuestro cuerpo está ya curando al echar fuera el mal que le perjudica. Desde este punto de vista, bastará con ayudar al cuerpo en su trabajo. En lugar de engañarnos quitando solamente los síntomas.

protagonismo

Y, ahí, tiene la persona enferma un protagonismo de primera magnitud, pues su actitud hace que respire mejor, que coma mejor o que no coma, que lleve una vida más sana y que enfoque "su enfermedad" como algo positivo en su vida, que le va a permitir estar mejor.

Todo esto es fácil de decir cuando no se tienen grandes dolores o grandes males, pero es más difícil de asimilar cuando se está realmente mal. Por eso, hace falta una primera ayuda que ponga a la persona en disposición de colaborar en la expulsión que el propio organismo ha comenzado .

Y ese es el primer trabajo que debe hacer, junto con la información, la persona encargada de ayudar al "enfermo". Hay muchas formas de enfocar esta primera y siguientes ayudas. Depende de la persona, los medios que tengamos y del problema a tratar.

información y herramientas
Pero lo más importante es el enfoque antes citado de ir a favor de la expulsión de la enfermedad, en lugar de ir en su contra. Y para eso es fundamental que la persona esté informada de lo que le pasa y de lo que se puede hacer. Esta información le servirá no sólo para su situación actual, sino para todas las que se le presenten en el futuro.
Dándole "herramientas" para que él mismo se ayude, estamos ayudando a que la sociedad mejore en su conjunto, por no hablar de las horas que no se perderían en una salita de espera.
trabajar menos

Algunos pueden argumentar que entonces no harían falta tantos médicos. Pero, si el mundo estuviese más sano, más conforme consigo mismo, probablemente necesitaríamos trabajar menos todos para vivir mucho mejor.

Aunque, quizá, aún sea pronto para elucubrar sobre este futuro. Ahora lo que nos interesa a todos es comprender que la "enfermedad" está de nuestro lado como siempre lo ha estado. Y, para ello, utilizar todos los medios que la naturaleza ha puesto en nuestro camino, sin romper el equilibrio. Procurando llevar una vida que nos permita expulsar aquello que nos causa problemas, sin llegar a tener que llamarlo "enfermedad".

CURANDOTE.COM
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Ayudando a curarse a los demás, te curas también a ti mismo

domingo, 28 de octubre de 2007

India Craft Centre

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Company Profile
Business Type :
Exporter
Year Established :
2002
Products Exporting :
AROMA PRODUCTS & HANDICRAFTS, AROMATIC HERBAL PILLOWS SUCH AS MEDITATION PILLOWS, EYE PILLOWS, TRAVEL PILLOWS, HANGOVER PILLOWS, ZODIAC PILLOWS, CONTAINING DRIED HERBS, HAND MADE PAPERS, WOODEN FIGURES & PHOTO FRAMES, CORPORATE GIFTS

CONTACT DETAILS

B-001, SANKALP SIDDHI, DINDOSHI, MALAD (E), MUMBAI - 400097, MAHARASHTRA, INDIA
Phone:91-22-28414309


Key Personnel

Mr. Edwin Thomas Fernandes (Proprietor)


Aromatic Dream Pillows

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Aromatic Dream Pillows

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Antique lace adds charm to aromatic dream pillows designed to help you sleep better at night.

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Figure A

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Figure B

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Figure C

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Figure D
(Article courtesy of diynet.com)

It's trendy to use herbs and flowers to craft dream pillows. DIY Crafts host Vicki Payne demonstrates the technique.

Materials:

Fresh lavender
Sweet hops
Dried mugwort
Bowl
Mixing spoon
Small canvas bag
Antique-lace handkerchief
Vintage-looking button
VelcroB. adhesive-backed hook-and-loop tape
Glue gun and hot glue

  • Mix lavender, sweet hops and dried mugwort in a bowl.
  • Spoon the mixture into a small canvas bag. Tie the bag closed (figure A).
  • Place an antique-lace handkerchief right side down on your work surface. Center the canvas bag containing the herb mixture on the handkerchief so the corners match the midpoints of the handkerchief's sides.
  • Fold the bottom corner of the handkerchief up over the canvas bag. Fold in each side corner and then the top corner to create a small pillow with an envelope flap (figure B).
  • Apply a small square of Velcro adhesive-backed hook-and-loop tape to the wrong side of the tip of the envelope flap and the corresponding portion of Velcro to the pillow beneath the flap (figure C).
  • Hot-glue a button near the tip of the point of the envelope flap (figure D ).
  • Tuck the dream pillow inside the pillowcase of a bed pillow. The weight of your head will release the herbs' aromas. Dream pillows should last about a year.

Variation:

Try this aromatic mixture to add creativity to your dreams: Mix pine needles, dried rose petals, lavender, mugwort, just a few French marigold petals, whole cloves and half a cinnamon stick.

If you like HGTV, you're gonna love the Do It Yourself Network! Produced by the creators of HGTV, DIY features entertaining, project-based programming and a content-rich website.


Crafts: Bedding Aromatic Dream Pillows

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Click here to view a larger image.

Antique lace adds charm to aromatic dream pillows designed to help you sleep better at night.

Click here to view a larger image.

Figure A

Click here to view a larger image.

Figure B

Click here to view a larger image.

Figure C

Click here to view a larger image.

Figure D

It's trendy to use herbs and flowers to craft dream pillows. DIY Crafts host Vicki Payne demonstrates the technique.

Materials:
Fresh lavender
Sweet hops
Dried mugwort
Bowl
Mixing spoon
Small canvas bag
Antique-lace handkerchief
Vintage-looking button
VelcroB. adhesive-backed hook-and-loop tape
Glue gun and hot glue

  1. Mix lavender, sweet hops and dried mugwort in a bowl.

  2. Spoon the mixture into a small canvas bag. Tie the bag closed (figure A).

  3. Place an antique-lace handkerchief right side down on your work surface. Center the canvas bag containing the herb mixture on the handkerchief so the corners match the midpoints of the handkerchief's sides.

  4. Fold the bottom corner of the handkerchief up over the canvas bag. Fold in each side corner and then the top corner to create a small pillow with an envelope flap (figure B).

  5. Apply a small square of Velcro adhesive-backed hook-and-loop tape to the wrong side of the tip of the envelope flap and the corresponding portion of Velcro to the pillow beneath the flap (figure C).

  6. Hot-glue a button near the tip of the point of the envelope flap (figure D ).

  7. Tuck the dream pillow inside the pillowcase of a bed pillow. The weight of your head will release the herbs' aromas. Dream pillows should last about a year.
Variation:

  • Try this aromatic mixture to add creativity to your dreams: Mix pine needles, dried rose petals, lavender, mugwort, just a few French marigold petals, whole cloves and half a cinnamon stick.

  • ALSO IN THIS EPISODE:



  • Diva Pillow

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    pillows


    Welcome to "lub ya hair"

    The answer to longer lasting hair styles lives in every custom tailored Diva Pillow!

    Prepare to indulge in the online store created with you in mind.

    Bad sleepers your hair & skin feels the pain!

    Color highlights, chemical perms, bleach, blow drying, curling tongs and straightening irons – all leave their mark. Though regular pillowcases may feel soft, they can be highly absorbent causing moisture to draw from your hair and skin while you sleep. Natural oils found on the scalp are uniformly distributed along the hair shaft with the simple act of brushing, but these oils are then absorbed by the cotton, drying it and making it more brittle.
    With Diva Pillow’s sleek structure we’re “hair & face friendly” 24/7!

    Upgrade your sleep with a Diva Pillow!

    We found that some pillowcases did not provide enough formation to both protect the hair and prevent facial sleep wrinkles, and we also wanted a pillow that would satisfy any unique taste in fashion.
    The result is our uniquely designed Diva Pillow.

    Products

    “Lub ya Hair” tee-shirt Pillow $79.00
    Inspired by Star Dot Comer, Thais Mills

    Founder of LipServiceInk.com, EnticingObjects.com & WebImageGroup.com this busy 20 something is known for keeping her keen web eyes on the prize. We invited Ms. Mills to design her diva pillow and her # 1 fabric of choice was a relaxing tee shirt cotton.




    Echinacea

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    Echinacea

    From Wikipedia, the free encyclopedia

    Jump to: navigation, search
    This article is about the flowering plant. For Superorder Echinacea (Echinodermata) see Sea urchin
    Echinacea
    Echinacea purpurea
    Echinacea purpurea
    Scientific classification
    Kingdom: Plantae
    Division: Magnoliophyta
    Class: Magnoliopsida
    Order: Asterales
    Family: Asteraceae
    Tribe: Heliantheae
    Genus: Echinacea
    Species

    See text

    Echinacea commonly called the Purple coneflowers, is a genus of nine species of herbaceous plants in the Family Asteraceae. All are strictly native to eastern and central North America. The plants have large showy heads of composite flowers, blooming from early to late summer. Some species are used in herbal medicines.

    E. purpurea flower centre
    E. purpurea flower centre

    The genus name is from the Greek echino, meaning "spiny", due to the spiny central disk. They are herbaceous, drought-tolerant perennial plants growing to 1 or 2 m in height. The leaves are lanceolate to elliptic, 10–20 cm long and 1.5–10 cm broad. Like all Asteraceae, the flowers are a composite inflorescence, with purple (rarely yellow or white) florets arranged in a prominent, somewhat cone-shaped head; "cone-shaped" because the petals of the outer ray florets tend to point downward (are reflexed) once the flower head opens, thus forming a cone.

    A Bee on an Echinacea paradoxa flower
    A Bee on an Echinacea paradoxa flower

    Contents

    [hide]

    [edit] Species

    The species of Echinacea are:

    The spiny flower center from which the name derives
    The spiny flower center from which the name derives

    [edit] Health effects

    Echinacea is popularly believed to stimulate the body's immune system and ward off infections, particularly the common cold. However, its clinical efficacy has not been established.[1]

    [edit] History

    Echinacea angustifolia rhizome was used by North American Plains Indians, perhaps more than most other plants, for various herbal remedies. Echinacea was one of the basic antimicrobial herbs of Eclectic medicine in the mid 1800s through the early 1900s and its use was documented for snakebite and anthrax. In the 1930s "Echinacea" became popular in both Europe and America as a herbal medicine.

    [edit] Active substances

    The full spectrum of echinacea's chemical components responsible for its health effects are not well understood. Like most crude drugs from plant or animal origin, the constituent base is complex and some parts may be directly antimicrobial while others work at stimulating or modulating different parts of the immune system. All species have chemical compounds called phenols, which are common to many other plants. Both the phenol compounds Cichoric and caftaric are present in E. purpurea, other phenols include echinacoside, which is found in greater levels within E. angustifolia and E. pallida roots than in other species. When making herbal remedies, these phenols can serve as markers to evaluate the quantity of echinacea in the product. Other chemical constituents that may be important in echinacea health effects include alkylamides and polysaccharides.

    [edit] Root or whole plant

    A medical study (Taylor et al. 2003[2].) found that when echinacea products made from the entire plant (not just the root) were taken after the second cold symptom appeared they provided no measurable beneficial effect for children in treating the severity or duration of symptoms caused by the common cold virus. Dosage however was about a third of what clinical herbalists routinely use, and the leaves and stems are not known to be clinically effective. Studies by the University of Virginia School of Medicine (Turner, 2005 [3]) confirmed these results, and added that Echinacea had no clinically significant effects on the common cold even if taken immediately upon infection, or as a prophylaxis starting a week prior to symptoms of infection. However, a University of Maryland review of available studies concluded that Echinacea, when taken at first sign of a cold, reduced cold symptoms or shortened their duration. This conclusion was based on 13 European studies.[4] The University of Maryland study also found that three of four studies concluded that taking Echinacea to prevent a cold was ineffective, although including studies that use subclinical doses, the wrong part or unassayed material will bias such conclusions. Another scientific review, however, of 14 published studies found that the incidence of colds was reduced by 58% and the duration by a day and half.[5]

    [edit] Alcohol-based or dry

    Leading herbalists claim that many studies do not distinguish between alcohol-based echinacea tinctures, which retain potency for up to seven years after production, and capsules containing the dried herb, which lose their efficacy over time.[citation needed] Capsules not only lose strength, but must be digested in the stomach while alcohol tinctures enter the lymphatic system through the tongue.

    [edit] Frequency of administration

    Proponents of echinacea assert that it is not a "one-dose" treatment, and that in order to work effectively, a dose should be taken at the very first sign of a cold symptom. Subsequent doses must be taken every two to four hours after the first dose, including every two to four hours during the overnight sleeping period, until the cold symptoms have disappeared (generally within 24 hours.) The scientific studies stated above appear to disagree with these claims as ad hoc rationalising; if the cold doesn't go away when expected, the patient can always be blamed for not following the strict regimen, and the product is never to blame. This is known as subjective validation.

    [edit] Species

    Not all species of Echinacea are equally effective. A Cochrane review of the published studies [6] has found that there is some evidence of benefit in the treatment (but not prevention) of the common cold by the aerial parts of Echinacea purpurea; other formulations of the plant did not show the same effect, and no formulation was effective for prevention.

    [edit] Contraindications

    Echinacea herbals should not be taken by persons with progressive systemic and auto-immune disorders such as tuberculosis, leicosis, connective tissue disorders, collagenosis, and related diseases such as lupus erythematosus, according to the German Kommission E. Its use in AIDS or against opportunistic infections in AIDS patients is controversial: the Kommission E recommend against it. [7]. It should not be used with other known hepatotoxic drugs such as anabolic steroids, amiodarone (Pacerone® or Cordarone®), methotrexate, or ketoconazole (Nizoral®) [8].

    [edit] Other uses

    [edit] Medical

    Echinacea may, in addition to common cold, be useful when treating Athlete's foot with Econazole, or in cancer treatment[9].

    [edit] Others

    Some species of Echinacea, notably P. purpurea, E. angustifolia, and E. pallida, are grown as ornamental plants in gardens[10] They tolerate a wide variety of conditions, maintain attractive foliage throughout the season, and multiply rapidly. Appropriate species are used in prairie restorations.


    Hops

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    Hops

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    Hop umbel[citation needed] (branched floral structure resembling nested-inverted umbrellas) in a Hallertau hop yard
    Hop umbel[citation needed] (branched floral structure resembling nested-inverted umbrellas) in a Hallertau hop yard

    Hops are a flower used primarily as a flavouring and stability agent in beer, as well as in herbal medicine. The first documented use in beer is from the eleventh century. Hops come from the flowers of Humulus lupulus, originally named by Pliny the Elder in his Naturalis Historia,[1] and contain several characteristics very favourable to beer: (a) hops contribute a bitterness that balances the sweetness of the malt, (b) hops can contribute aromas that are flowery, citrus, fruity or herbal, and (c) hops have an antibiotic effect that favors the activity of brewer's yeast over less desirable microorganisms. While hop plants are grown by farmers all around the world in many different varieties, there is no major commercial use for hops other than in beer, although hops are an ingredient in Julmust, a carbonated beverage similar to cola soda that is popular in Sweden during December. The hop plant is a vigorous climber, usually grown up strings in a field called a hop garden or hop yard.

    Mature hops growing in a hop yard
    Mature hops growing in a hop yard

    Contents

    [hide]

    [edit] History

    The first documented instance of hop cultivation was in 736, in the Hallertau region of present-day Germany (which, in 2006, had more hop-growing area than any other country in the world)[4], although the first mention of the use of hops in brewing was in 1079.[2] Hops were introduced to British beers in the early 15th century, and hop cultivation began in the present-day United States in 1629.

    Until mechanisation (in the late 1960s for the UK), the need for massed labour at harvest time meant hop-growing had a big social impact. Many of those hop picking in Kent were Eastenders, for whom the annual migration meant not just money in the family pocket but a welcome break from the grime and smoke of London. Whole families would come down on special trains and live in hoppers' huts and gradients for most of September, even the smallest children helping in the fields.[3]

    Today, the principal production centres for the UK are in Kent (which produces Kent Golding hops) and Worcestershire.[4] [5] Other important production areas include Washington's Yakima Valley and Oregon's Willamette Valley in the USA. Belgium, Germany, and the Czech Republic are also important centers of the hop industry.

    [edit] Brewing

    Early season hop growth in a hop yard in the Yakima Valley, Washington with Mount Adams in the distance.
    Early season hop growth in a hop yard in the Yakima Valley, Washington with Mount Adams in the distance.

    Hop resins are composed of two main acids: alpha and beta acids.

    Alpha acids have a mild antibiotic/bacteriostatic effect against Gram-positive bacteria, and favour the exclusive activity of brewing yeast in the fermentation of beer.

    Beta acids do not isomerise during the boil of wort, and have a negligible effect on beer flavour. Instead they contribute to beer's bitter aroma, and high beta acid hop varieties are often added at the end of the wort boil for aroma. Beta acids oxidize and oxidized beta acids form sulfur compounds such as DMS (dimethyl sulfide) that can give beer off-flavours of rotten vegetables or cooked corn.

    The flavour imparted by hops varies by type and use: hops boiled with the beer (known as "bittering hops") produce bitterness, while hops added to beer later impart some degree of "hop flavour" (if during the final 10 minutes of boil) or "hop aroma" (if during the final 3 minutes, or less, of boil) and a lesser degree of bitterness. Adding hops after the wort has cooled and the beer has fermented is known as "dry hopping", and adds hop aroma, but no bitterness. The degree of bitterness imparted by hops depends on the degree to which otherwise insoluble alpha acids (AAs) are isomerized during the boil, and the impact of a given amount of hops is specified in International Bitterness Units. Unboiled hops are only mildly bitter.

    Flavours and aromas are described appreciatively using terms which include "grassy", "floral", "citrus", "spicy", and "earthy". Most of the common commercial lagers have fairly low hop influence, while true pilseners should have noticeable noble hop aroma and certain ales (particularly the highly-hopped style known as India Pale Ale, or IPA) can have high levels of bitterness.


    Lemon Balm

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    Lemon balm

    From Wikipedia, the free encyclopedia

    Jump to: navigation, search
    Lemon Balm
    Lemon Balm
    Lemon Balm
    Scientific classification
    Kingdom: Plantae
    Division: Magnoliophyta
    Class: Magnoliopsida
    Order: Lamiales
    Family: Lamiaceae
    Genus: Melissa
    Species: M. officinalis
    Binomial name
    Melissa officinalis
    Linnaeus

    Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region.

    It grows to 70-150 cm tall. The leaves have a gentle lemon scent, related to mint. At the end of the summer, little white flowers full of nectar appear. These attract bees, hence the genus name Melissa (Greek for 'honey bee'). Its flavour comes from the terpenes citronellal, citronellol, citral, and geraniol.

    Contents

    [hide]

    [edit] Cultivation and use

    [edit] Cultivation

    This herb can be easy to cultivate in United States Department of Agriculture Plant Hardiness Zones 4 to 9. In zone 4, it needs winter mulch and a well-drained sandy soil to survive. In zone 7, it can be harvested at least until the end of November. It is moderately shade-tolerant, much more so than most herbs. In dry climates, it grows best in partial shade.

    Lemon Balm grows in clumps and spreads vegetatively as well as by seed. In mild temperate zones, the stems of the plant die off at the start of the winter, but shoot up again in spring. It can be easily grown from stem cuttings rooted in water, or from seeds. Under ideal conditions, it will seed itself prolifically and can become a nuisance in gardens.

    [edit] Food and drink

    Lemon balm is often used as a flavouring in ice cream and herbal teas, both hot and iced, often in combination with other herbs such as spearmint. It is also frequently paired with fruit dishes or candies.

    [edit] Medicinal uses

    The crushed leaves, when rubbed on the skin, are used as a repellant for mosquitos.

    Lemon Balm is also used medicinally as a herbal tea, or in extract form. It is claimed to have antibacterial, antiviral properties, and it is also used as a mild sedative or calming agent. At least one study has found it to be effective at reducing stress, although the study's authors call for further research[1]. Its antibacterial properties have also been demonstrated scientifically, although they are markedly weaker than those from a number of other plants studied[2].

    Lemon balm essential oil is very popular in aromatherapy. The essential oil is commonly co-distilled with lemon oil, citronella oil, or other oils.

    Warning: Lemon balm should be avoided by those on thyroid medication (such as thyroxine) as it is believed that the herb inhibits the absorption of this medicine.

    [edit] Gallery